Grand opening, grand closing. By the time he was twenty-seven years old, Kwame Onwuachi had opened-and closed-one of the most talked about restaurants in America. He joins Soledad to talk about his inspiring memoir, “Notes From a Young Black Chef.” While the closing of Shaw Bijou was a low point in his career, he has bounced back on his journey to claim a top spot in the culinary world.
JULY 19, 2025
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July 19, 2025This week Matter of Fact travels to Baltimore to see how a realtor is providing housing to...
AUGUST 9, 2025
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August 9, 2025This week Matter of Fact travels to Baltimore to see how a realtor is providing housing to...
Correspondent Alexis Clark on Uncovering History
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August 3, 2025Throughout her time at Matter of Fact, correspondent Alexis Clark has brought several stor...
Correspondent Dan Lieberman Gives Update on Child Labor Laws
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August 3, 2025In 2023, Correspondent Dan Lieberman traveled to Iowa to report on a debate over lowering ...
AUGUST 2, 2025
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August 3, 2025This week Matter of Fact celebrates 10 seasons by focusing on stories about the voiceless ...
Correspondent Leone Lakhani Gives Update on a Family’s Immigration Journey
July 27, 2025Correspondent Leone Lakhani Gives Update on a Family’s Immigration Journey
July 27, 2025Katrina Jabbi and her three children moved from Wisconsin to West Africa to reunite with t...
Correspondent Joie Chen Gives Update on Downwinders
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July 27, 2025In 1945, the U.S. government conducted its first nuclear weapons test in a remote New Mexi...
JULY 26, 2025
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July 27, 2025This week Matter of Fact celebrates 10 seasons by revisiting stories about how policy impa...