Grand opening, grand closing. By the time he was twenty-seven years old, Kwame Onwuachi had opened-and closed-one of the most talked about restaurants in America. He joins Soledad to talk about his inspiring memoir, “Notes From a Young Black Chef.” While the closing of Shaw Bijou was a low point in his career, he has bounced back on his journey to claim a top spot in the culinary world.
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WIC-APPROVED RECIPES GO VIRAL ON TIKTOK
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FDA TAKES UP REVIEW OF PULSE OXIMETER REGULATIONS IN LIGHT OF RACIAL BIAS
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HOW A SHOCKING MEDICAL STUDY ON PULSE OXIMETERS LED TO A VIRAL TIK TOK
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Latino and Hispanic-Focused Film Production Company Takes Foothold in Georgia
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One Woman's Mission to "Ban the Box"
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