Grand opening, grand closing. By the time he was twenty-seven years old, Kwame Onwuachi had opened-and closed-one of the most talked about restaurants in America. He joins Soledad to talk about his inspiring memoir, “Notes From a Young Black Chef.”  While the closing of Shaw Bijou was a low point in his career, he has bounced back on his journey to claim a top spot in the culinary world.

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