Grand opening, grand closing. By the time he was twenty-seven years old, Kwame Onwuachi had opened-and closed-one of the most talked about restaurants in America. He joins Soledad to talk about his inspiring memoir, “Notes From a Young Black Chef.” While the closing of Shaw Bijou was a low point in his career, he has bounced back on his journey to claim a top spot in the culinary world.
Professor Shares Concerns for Chinese Students in the U.S.
July 13, 2025Professor Shares Concerns for Chinese Students in the U.S.
July 13, 2025Ahead of the fall semester, foreign students from China are facing uncertainty about study...
Examining Medicaid Cuts
July 13, 2025Examining Medicaid Cuts
July 13, 2025Medicaid can be confusing. Benefits vary by state, and plans can go by different names – m...
How Mass Immigration Raids Impact Communities
July 13, 2025How Mass Immigration Raids Impact Communities
July 13, 2025On May 12, 2008, the small town of Postville, Iowa became known as the site of one of the ...
JULY 12, 2025
July 13, 2025JULY 12, 2025
July 13, 2025This week Matter of Fact travels to Postville, Iowa to look at the long-term impacts of a ...
JULY 5, 2025
July 8, 2025JULY 5, 2025
July 8, 2025From Colorado to Maryland, correspondent Jessica Gomez takes Matter of Fact viewers across...
New York Farm Addresses Food Insecurity
June 29, 2025New York Farm Addresses Food Insecurity
June 29, 2025Food insecurity is on the rise across the country. The number of households with insuffici...
Why the Supreme Court Is Taking on More Emergency Cases
June 29, 2025Why the Supreme Court Is Taking on More Emergency Cases
June 29, 2025When the U.S. Supreme Court began its term last October, it agreed to hear 65 cases. In Ja...
Summer Camp Reunites Siblings in Foster Care
June 29, 2025Summer Camp Reunites Siblings in Foster Care
June 29, 2025Kids across the country are spending their days at summer camps, but one camp is providing...
