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From 4,000-year-old tablets to mementos from the C

From 4,000-year-old tablets to mementos from the COVID-19 pandemic and everything in between, a special exhibit at the Library of Congress focuses on the pieces of history that bring us together. We take a look behind the scenes.

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America’s first Black generals were father and s

America’s first Black generals were father and son, Bejamin O. Davis Sr. and Jr., but many don’t know the full story. Now, their great nephew is uncovering their legacy and explaining how they helped shape today’s military.

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A Minnesota-based chef is “decolonizing food”

A Minnesota-based chef is “decolonizing food” by creating a menu centered around ingredients that indigenous people used hundreds of years ago. Correspondent Leone Lakhani travels to Minneapolis to tour Chef Sean Sherman’s restaurant, Owamni.

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This week Matter of Fact learns how an award-winni

This week Matter of Fact learns how an award-winning chef celebrates his Native American culture through food. Plus, a descendant of America’s first Black generals tells their story. And, a look inside a unique exhibit at the Library of Congress.

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"This is my wildest American dream came true.”

"This is my wildest American dream came true.”

How a former NFL cheerleader became a James Beard award winning chef.

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"There needs to be a better system.” How one o

"There needs to be a better system.”

How one organization is trying to ease the financial burden of working families.

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"The solutions are there.” Conservative enviro

"The solutions are there.”

Conservative environmentalists explain how using clean energy could benefit the country economically.

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Masako Morishita is a trailblazer. She’s the fir

Masako Morishita is a trailblazer. She’s the first female executive chef at D.C. restaurant Perry’s and a recent James Beard award winner. She explains how she got to this point in her career and how she’s helping other women succeed in the food industry.

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