Listening Tour
Viewfinder
Where to Watch
Videos
About

fourth of July

BROWSE BY TOPIC

Home
Where to Watch
Videos
Guests
About
Contact Us

Audio

Photo Stream

From 4,000-year-old tablets to mementos from the C

From 4,000-year-old tablets to mementos from the COVID-19 pandemic and everything in between, a special exhibit at the Library of Congress focuses on the pieces of history that bring us together. We take a look behind the scenes.

Click the link in bio for where to watch.

America’s first Black generals were father and s

America’s first Black generals were father and son, Bejamin O. Davis Sr. and Jr., but many don’t know the full story. Now, their great nephew is uncovering their legacy and explaining how they helped shape today’s military.

Click the link in bio for where to watch.

A Minnesota-based chef is “decolonizing food”

A Minnesota-based chef is “decolonizing food” by creating a menu centered around ingredients that indigenous people used hundreds of years ago. Correspondent Leone Lakhani travels to Minneapolis to tour Chef Sean Sherman’s restaurant, Owamni.

Click the link in bio for where to watch.

This week Matter of Fact learns how an award-winni

This week Matter of Fact learns how an award-winning chef celebrates his Native American culture through food. Plus, a descendant of America’s first Black generals tells their story. And, a look inside a unique exhibit at the Library of Congress.

Click the link in bio for where to watch.

"This is my wildest American dream came true.”

"This is my wildest American dream came true.”

How a former NFL cheerleader became a James Beard award winning chef.

Click the link in bio to watch.

"There needs to be a better system.” How one o

"There needs to be a better system.”

How one organization is trying to ease the financial burden of working families.

Click the link in bio to watch.

"The solutions are there.” Conservative enviro

"The solutions are there.”

Conservative environmentalists explain how using clean energy could benefit the country economically.

Click the link in bio to watch.

Masako Morishita is a trailblazer. She’s the fir

Masako Morishita is a trailblazer. She’s the first female executive chef at D.C. restaurant Perry’s and a recent James Beard award winner. She explains how she got to this point in her career and how she’s helping other women succeed in the food industry.

Click the link in bio for where to watch.

Privacy Notice Notice at Collection Your CA Privacy Rights/Shine the Light DAA Industry Opt-Out Terms of Use Your Privacy Choices (Opt-Out of Sale/Targeted Ads)

Matter of Fact participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

© 2024 Hearst Television Inc.