This week Matter of Fact looks at how ending DEI programs impacts companies and their employees. Plus, chef and restaurateur Alice Waters shares her passion for fresh, locally sourced food. And, a program trains young men of color to become literacy teachers.
Alice Waters on Reshaping Our Relationship with Food
February 9, 2025Alice Waters on Reshaping Our Relationship with Food
February 9, 2025
Examining the Economic Impacts of DEI
February 9, 2025Examining the Economic Impacts of DEI
February 9, 2025
JULY 27, 2024
August 5, 2024JULY 27, 2024
August 5, 2024
Lawsuits Target Programs Focused on Helping Minorities
March 17, 2024Lawsuits Target Programs Focused on Helping Minorities
March 17, 2024
MARCH 16, 2024
March 17, 2024MARCH 16, 2024
March 17, 2024
Businesses Address Housing Gap to Increase Employment
July 14, 2024Businesses Address Housing Gap to Increase Employment
July 14, 2024
JULY 13, 2024
July 14, 2024JULY 13, 2024
July 14, 2024
How A New York City Restaurant is Coming Back After Letting Go of its Staff
October 17, 2021How A New York City Restaurant is Coming Back After Letting Go of its Staff
October 17, 2021